Nutrition · per 100 g

Energy	176 kcal
Fat	10 g
Saturated fat	4.1 g
Trans fat	0.59 g
Cholesterol	64.7 mg
Carbs	0 g
Starch	0 g
Protein	20 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	321 mg
Calcium	11.8 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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