Nutrition · per 100 g

Energy	812 kJ
Energy	194 kcal
Fat	12.4 g
Saturated fat	4.7 g
Trans fat	0.59 g
Cholesterol	70.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	270 mg
Calcium	17.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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