Nutrition · per 100 g

Energy	212 kcal
Fat	15.9 g
Saturated fat	6.5 g
Trans fat	0.29 g
Cholesterol	55.9 mg
Carbs	0.59 g
Sugars	0 g
Added sugars	0 g
Protein	17.1 g
Salt	0.15 g
Sodium	58.8 mg
Iron	2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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