Nutrition · per 100 g

Energy	308 kcal
Fat	14.2 g
Saturated fat	8.3 g
Trans fat	0.42 g
Cholesterol	41.7 mg
Carbs	40.8 g
Sugars	17.5 g
Added sugars	14.2 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	83.3 mg
Calcium	16.7 mg
Iron	1.7 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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