Nutrition · per 100 g

Energy	169 kcal
Fat	7.7 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	16.9 g
Sugars	13.8 g
Fiber	0 g
Protein	6.2 g
Salt	0.17 g
Sodium	69.2 mg
Potassium	155 mg
Calcium	58.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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