Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 9.9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 38.8 mg |
| Carbs | 18.5 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 0.86 g |
| Protein | 3.9 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 81.9 mg |
| Calcium | 86.2 mg |
| Iron | 0.52 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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