Nutrition · per 100 g

Energy	120 kcal
Fat	7.8 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	2.1 g
Sugars	0.7 g
Added sugars	0 g
Protein	10.6 g
Salt	1.3 g
Sodium	535 mg
Potassium	183 mg
Calcium	28.2 mg
Iron	0.49 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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