Nutrition · per 100 g

Energy	1130 kJ
Energy	271 kcal
Fat	22.9 g
Saturated fat	11.2 g
Trans fat	1.5 g
Cholesterol	55.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	282 mg
Calcium	11.8 mg
Iron	1.4 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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