Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	2.4 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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