Nutrition · per 100 g

Energy	159 kcal
Fat	10.6 g
Saturated fat	4.1 g
Trans fat	0.59 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	17.6 g
Salt	1.3 g
Sodium	506 mg
Potassium	335 mg
Calcium	23.5 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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