Nutrition · per 100 g

Energy	106 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0.29 g
Cholesterol	32.4 mg
Carbs	2.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	10 g
Salt	0.41 g
Sodium	165 mg
Potassium	162 mg
Calcium	10 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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