Nutrition · per 100 g

Energy	160 kcal
Fat	9 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	17.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.9 g
Protein	3.9 g
Salt	0.79 g
Sodium	314 mg
Potassium	346 mg
Calcium	64.1 mg
Iron	0.77 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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