Nutrition · per 100 g

Energy	83.3 kcal
Fat	4.8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	3.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.3 g
Sodium	119 mg
Potassium	381 mg
Calcium	119 mg
Iron	0.36 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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