V V Supremo, Rancherito, Grade A Pasteurized Mexican Style Cultured Sour Cream
V&V Supremo Foods Inc.
0021724005317
Ingredients
Pasteurized cream from cow's milk 66.7% , E428 16.7% , lactic ferments 16.7%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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