Ingredients
PASTEURIZED GRADE A WHOLE COW'S MILK 94.1% , salt 1.0% , enzyme 1.0% , microbial culture 1.0% , potato starch 1.0% , E460ii 1.0% , E235 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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