Ingredients
Pasteurized grade "a" whole cow's milk 71.4% , jalapeno pepper 14.3% , salt 0.7% , enzyme 0.7% , microbial culture 0.7% , potato starch 0.7% , powdered cellulose added to prevent caking 11.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 71 mg |
| Calcium | 586 mg |
| Iron | 7.1 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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