Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	31.3 g
Carbs	6.3 g
Sugars	6.3 g
Fiber	0 g
Protein	37.5 g
Salt	2.8 g
Sodium	1125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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