Nutrition · per 100 g

Energy	325 kcal
Fat	28.2 g
Saturated fat	14.1 g
Trans fat	1.4 g
Cholesterol	70.5 mg
Carbs	2.8 g
Protein	18.3 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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