Nutrition · per 100 g

Energy	155.7 kcal
Fat	7.4 g
Saturated fat	1.2 g
Carbs	19.7 g
Sugars	5.7 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.59 g
Sodium	237.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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