Nutrition · per 100 g

Energy	136 kcal
Fat	5 g
Saturated fat	1.4 g
Cholesterol	39.3 mg
Carbs	19.3 g
Sugars	6.4 g
Added sugars	5 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.91 g
Sodium	364 mg
Potassium	270 mg
Calcium	2.9 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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