Cheddar bacon ranch dip
Ingredients
mayonnaise 50.0% , Acidified sour cream 35.0% , cheddar 7.5% , RANCH SEASONING 3.8% , bacon bits 1.9% , cheese buds 0.9% , POTASSIUM SORBATE AS A PRESERVATIVE 0.5% , SODIUM BENZOATE AS A PRESERVATIVE 0.2% , savory bacon flavor 0.1% , E415 0.1% , E412 0.0% , bacon flavouring 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 47.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.