Ingredients
wheat flour 54.2% , sugar 12.1% , vegetable oil 12.1% , rye flour 10.8% , wheat flour 5.4% , egg 2.7% , salt 0.3% , yeast powder 0.3% , E500ii 0.3% , natural flavouring 0.3% , plant protein 0.3% , dextrose 1.1%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 20.7 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 69 g |
| Sugars | 24.1 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 69 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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