Nutrition · per 100 g

Energy	413 kcal
Fat	28.3 g
Saturated fat	13 g
Cholesterol	32.6 mg
Carbs	39.1 g
Sugars	34.8 g
Protein	2.2 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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