Nutrition · per 100 g

Energy	437 kcal
Fat	29.6 g
Saturated fat	12.7 g
Cholesterol	28.2 mg
Carbs	40.8 g
Sugars	33.8 g
Protein	2.8 g
Salt	0.41 g
Sodium	162 mg
Potassium	162 mg
Calcium	93 mg
Iron	0.28 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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