Nutrition · per 100 g

Energy	436.6 kcal
Fat	29.6 g
Saturated fat	12.7 g
Carbs	40.8 g
Sugars	32.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.39 g
Sodium	154.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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