Ingredients
ingredients biscoff spread 71.0% , sugar 14.5% , vegetable oil 7.3% , brown sugar syrup 3.6% , E500ii 1.8% , soya flour 0.9% , salt 0.5% , cinnamon 0.2% , canola oil 0.1% , sugar 0.1% , soya lecithin 0.0% , E330 0.0% , ingredients breadsticks 29.0% , palm oil 0.0% , salt 0.0% , barley malt extract 0.0% , malted wheat flour 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 28.9 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.2 g |
| Sugars | 26.7 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.