Nutrition · per 100 g

Energy	111 kcal
Fat	1.5 g
Saturated fat	0.31 g
Monounsaturated fat	0.72 g
Polyunsaturated fat	0.42 g
Carbs	11.9 g
Sugars	2.7 g
Fiber	1.4 g
Protein	13.9 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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