Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.6 g |
| Cholesterol | 62.9 mg |
| Carbs | 21.9 g |
| Sugars | 1.3 g |
| Fiber | 0.66 g |
| Protein | 13.9 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 26.5 mg |
| Iron | 1.8 mg |
| Vitamin A | 19.9 µg |
| Vitamin D | 0 µg |
| Vitamin C | 9.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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