Nutrition · per 100 g

Energy	279 kcal
Fat	18.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	13.6 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	12.9 g
Salt	2.1 g
Sodium	857 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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