Nutrition · per 100 g

Energy	441.9 kcal
Fat	32.6 g
Saturated fat	14 g
Carbs	4.7 g
Sugars	4.7 g
Fiber	0 g
Protein	30.2 g
Salt	3.8 g
Sodium	1534.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.