Nutrition · per 100 g

Energy	351 kcal
Fat	18.9 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	1220 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	43.2 g
Salt	1.9 g
Sodium	757 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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