Nutrition · per 100 g

Energy	231 kcal
Fat	15.4 g
Saturated fat	6.6 g
Trans fat	0.55 g
Cholesterol	54.9 mg
Carbs	5.5 g
Sugars	1.1 g
Fiber	0 g
Protein	15.4 g
Salt	2.1 g
Sodium	857 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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