Nutrition · per 100 g

Energy	200 kcal
Fat	13.8 g
Saturated fat	4.6 g
Carbs	1.5 g
Sugars	0 g
Protein	18.5 g
Salt	1.4 g
Sodium	553.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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