Ingredients
pork 62.5% , water 18.8% , sea salt 9.4% , celery powder 9.4%
Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 333 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 95.2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 38.1 g |
| Salt | 3.8 g |
| Sodium | 1520 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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