Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 23.8 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 4.6 g |
| Sodium | 1860 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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