Nutrition · per 100 g

Energy	340.7 kcal
Fat	27.5 g
Saturated fat	11 g
Carbs	3.3 g
Sugars	2.2 g
Fiber	0 g
Protein	17.6 g
Salt	2.3 g
Sodium	912.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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