Nutrition · per 100 g

Energy	232 kcal
Fat	18.8 g
Saturated fat	6.3 g
Cholesterol	53.6 mg
Carbs	0.89 g
Protein	17.9 g
Salt	1.8 g
Sodium	705 mg
Calcium	35.7 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.