Ingredients
pork 55.6% , water 22.2% , salt 11.1% , spice 5.6% , vinegar 2.8% , paprika 1.4% , garlic 0.7% , spice 0.3% , concentrated lemon juice 0.3%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.8 g |
| Cholesterol | 70.6 mg |
| Carbs | 1.6 g |
| Protein | 20.4 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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