Salt & Pepper Uncured Smoked Sausage, Salt & Pepper
Hempler's · 12.8 oz/362 g
Ingredients
pork 55.0% , water 22.5% , sea salt 11.3% , garlic 5.6% , dehydrated onion 2.8% , spice 1.4% , red bell pepper 0.7% , yeast extract 0.4% , CULTURED CELERY POWDER 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 920 kJ |
| Energy | 220 kcal |
| Fat | 16.5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.4 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.