Nutrition · per 100 g

Energy	219.8 kcal
Fat	16.5 g
Saturated fat	6.6 g
Carbs	2.2 g
Sugars	0 g
Fiber	1.1 g
Protein	15.4 g
Salt	1.3 g
Sodium	527.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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