Nutrition · per 100 g

Energy	237 kcal
Fat	18.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	2.6 g
Sugars	1.3 g
Fiber	0 g
Protein	14.5 g
Salt	1.9 g
Sodium	763 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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