Nutrition · per 100 g

Energy	131 kcal
Fat	4.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	2.4 g
Sugars	2.4 g
Fiber	0 g
Protein	17.9 g
Salt	2.4 g
Sodium	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.