Nutrition · per 100 g

Energy	488 kcal
Fat	37.2 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	7 g
Sugars	4.7 g
Fiber	0 g
Protein	27.9 g
Salt	3.5 g
Sodium	1420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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