Nutrition · per 100 g

Energy	464 kcal
Fat	35.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	7.1 g
Sugars	3.6 g
Fiber	0 g
Protein	28.6 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.