Nutrition · per 100 g

Energy	50 kcal
Fat	1.9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	4.6 g
Sugars	4.2 g
Fiber	0 g
Protein	3.8 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	154 mg
Calcium	121 mg
Iron	0 mg
Vitamin A	83.3 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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