Ingredients
wheat flour 60.0% , water 20.0% , fat 10.0% , yeast 5.0% , saccharomyces 5.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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