Pork skins, hot chicharrones
Ingredients
pork rind 57.1% , salt 3.2% , dextrose 3.2% , spice 3.2% , torula yeast 3.2% , maltodextrin 3.2% , paprika 3.2% , E621 3.2% , onion 3.2% , garlic 3.2% , paprika 3.2% , E110 3.2% , natural flavouring 2.5% , E150a 2.5% , E129 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 6.4 g |
| Sodium | 2571 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.