Cracklins fried out pork fat with attached skin, hot
Ingredients
PORK FAT WITH ATTACHED SKIN 53.3% , salt 4.2% , dextrose 4.2% , spices including chili pepper 4.2% , torula yeast 4.2% , maltodextrin 4.2% , paprika 4.2% , E621 4.2% , onion 4.2% , garlic 4.2% , paprika 4.2% , E110 2.4% , natural flavouring 1.2% , E150a 0.6% , E129 0.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 21.4 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 8.4 g |
| Sodium | 3357 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.