Potato chips
Tom's, Snyder's-Lance Inc.
Ingredients
potato 53.6% , vegetable oil 23.2% , salt 1.5% , maltodextrin 1.5% , dried cayenne pepper sauce 1.5% , E262ii 1.5% , modified corn starch 1.5% , E621 1.5% , vinegar 1.5% , E160c 1.5% , E330 1.5% , garlic 1.5% , E150a 1.5% , E631 1.5% , E627 1.5% , E270 3.3%
Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 30.1 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.4 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 7.5 g |
| Salt | 3.1 g |
| Sodium | 1222 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 112.8 µg |
| Vitamin C | 16.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.