Tom's, potato chips, dill pickle, dill pickle
Tom's, Snyder's-Lance Inc.
Ingredients
potato 58.9% , vegetable oil 20.5% , salt 1.6% , maltodextrin 1.6% , E262ii 1.6% , dextrose 1.6% , garlic 1.6% , spice 1.6% , herb 1.6% , E330 1.6% , onion 1.6% , natural flavouring 6.1%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 21.4 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 53.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.